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Open 5:00am to 3:00pm Monday to Friday |
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Click here to download our Take-Out Menu
Loxofbagels Hawaii If
you're ordering
Click here for a google map to reach us!
Click
here for an article on
How to
Serve a Bagel Breakfast
How to make kosher bagels .
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Welcome to the homepage of Lox of Bagels! - the premier producer of fine, fresh New York style bagels in the State of Hawaii! Do you enjoy a good bagel? Da kine of bagel that is chewy inside and crunchy on the outside? If you do, come by our shop at Sand Island Center and take a gander at what your hungry stomach will be treated to! Fresh baked New York style bagels, everyday. Salads, spreads and other baked goods are available at our bagel shop at the Sand Island Center. Are you thinking about carrying freshly baked bagels in your food establishment? We have wholesale arrangements with some of the biggest coffee shops, hotels and retailers in the State of Hawaii.
"I started eating bagels around 1965 when I moved to New York after college. My
favourite kind is poppyseed. I eat 2 or 3 a week, either toasted or untoasted
with cream cheese and olives - olives in between the bagel and cream cheese. The
strangest thing I've ever eaten on a bagel is not so strange at all - raisins.
I'm very conservative about my culinary adventures so I haven't experimented
more. Why do I like bagels? They are tastier, funnier and more creative than
plain bread. And they taste great with cream cheese and lives!"
Our Mission
To be the premier producer of fresh, quality bagels in the State of Hawaii. "Bagels have a taste
all their own. They are perfectly named. They fill, they bring pleasure - they
are bagels! I eat about five or six a week and especially like salt bagels. My
favourite way of eating them is with lox and cream cheese. All others are
frauds."
Company Profile
Lox of Bagels is a bagel shop that serves fresh retail bagels through an outlet and at the same time produces fresh baked bagels for wholesale. Many people say that we have the best bagels in Hawaii; however, we tend to always try and serve our bagels in the best way possible - fresh and delicious. Lox of Bagels has been serving hot, fresh and delicious bagels since 1992 and today, is the premier producer of fresh bagels in the State of Hawaii. It was founded by Lester and Irene Yonamine who grew the business from startup to where it is today (please see news article on Lox of Bagels' history). In 2007, Lox of Bagels was acquired by Kiku International, an American subsidiary of a logistics, supply and human resource company based in Japan with the intention of solidifying Lox of Bagels' position as the leading wholesale supplier of fresh bagels. Lox of Bagels is a proud member of the Hawaii Restaurant Association. "I first started
eating bagels as and infant. My favorite kind of bagel is plain, and I eat a
couple every week with cream cheese. Bagels are the best teething rings ever
devised. They will keep a small child or infant, who's old enough to situ p and
grasp an object, entertained and happy longer than anything else."
Contact Information
For wholesale or distribution information, please contact us at any of the following:
We look forward to hearing from you! "When I arrive
at my office, I don't make a move until I synchronize my watch
to the precise time that the garlic bagels will come out of the oven
at the bagel bakery around the corner. In my legal opinion, what constitutes a
great bagel is one I can eat right from the oven with nothing on it. Then I can
enjoy its great taste and texture." |
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Send mail to
loxofbagels@gmail.com with
questions or comments about this web site.
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